Our researchers had the incredible opportunity to participate in the second Conference of the Food Law Academic Network from 15th May to 17th May (Flan) atCIHEAM Bari which focused on "Legal Issues for a Sustainable Agrifood Chain."
Archana Singh delivered a compelling presentation on the complexities of defining plants with beneficial properties (Botanicals) in EU food laws.
Mariassunta Ciccone shed light on the impact of the Common Agricultural Policy on sustainable farming, especially concerning botanicals.
Margherita Brunori explored the new legal qualifications for farmers transitioning to sustainable agriculture
Stay tuned for more updates as we continue to blaze a trail toward a healthier tomorrow!