Content Hubs

Reading tips on botanicals: 

• P. Lattanzi, Botanicals and the Regulatory Framework on Food Supplements in the European Union: a Tricky Relationship, in Agricoltura, istituzioni, mercati, vol. 2-3, 2015, pp. 111-131;

• L. Petrelli, I prodotti alimentari della salute, in Rivista di diritto alimentare, 3, 2011, pp. 1-22;

• A.R. Bilia, Herbal Medicinal Products versus Botanical-Food Supplements in the European market: State of Art and Perspectives. Natural Product Communications, vol. 10, 1, 2015 doi:10.1177/1934578X1501000130

• A. Durazzo, L. D’Addezio, E. Camilli, R. Piccinelli, A. Turrini, L. Marletta, S. Marconi, M. Lucarini, S. Lisciani, P. Gabrielli et al., From Plant Compounds to Botanicals and Back: A Current Snapshot, in Molecules, 23, 2018, 1844. https://doi.org/10.3390/molecules23081844